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NOK restaurant 
Alcalá de henares

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Lunes a jueves incluido: Comida 13.00 a 16.00 | Cena 20.30 a 23.00 Viernes y Sábados: Comida 13.00 a 16.00 | Cena Turno 1: 20.00 a 21.30 | Cena Turno 2: 22.45 a 23.45 Domingos 13.00 a 16.00
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Menu Restaurant

Starters

Creamy croquettes

Creamy croquettes

1,9 /unidad

Homemade pasty with mild tartar sauce

Homemade pasty with mild tartar sauce

2,6 /unidad

Smoked sardine in a toast, sweet tomato and Comte cheese

Smoked sardine in a toast, sweet tomato and Comte cheese

4,5 /unidad

Special 3 tomato dish

Special 3 tomato dish

11,5

Russian salad, avocado and salmon

Russian salad, avocado and salmon

12,5 /2 Unidades

Sauteed prawns with guacamole and nachos

Sauteed prawns with guacamole and nachos

12

Rock shrimp in tempura with spicy creamy mayonnaise

Rock shrimp in tempura with spicy creamy mayonnaise

13,5 /4 unidades

Homemade spicy potatoes “bravas”

Homemade spicy potatoes “bravas”

9

Zamburiñas a la brasa

Zamburiñas a la brasa

3,2 /unidad

Calamari with lime mayonnaise

Calamari with lime mayonnaise

13,5

European cheeseboard

European cheeseboard

21

Anchovies from Santoña “Don Bocarte” (8 pieces)

Anchovies from Santoña “Don Bocarte” (8 pieces)

24

Acorn-fed iberico shoulder ham “Carrasco” (100 gr.)

Acorn-fed iberico shoulder ham “Carrasco” (100 gr.)

19

Menu Restaurant

Rice (mín. 2 pax)

* Todos nuestros arroces se sirven secos en paella

*10% OFF ON TAKE AWAY RICES.

Rice with fish and ali-oli sauce

Rice with fish and ali-oli sauce

14 /pers

on Instagram

Seasoned rice

Seasoned rice

17 /pers

Special noodles with cuttlefish and prawns

Special noodles with cuttlefish and prawns

16 /pers

Rice with peeled seafood

Rice with peeled seafood

18 /pers

Menu Restaurant

Fish and meat

Crispy fried codfish, roasted red peppers and ali-oli sauce

Crispy fried codfish, roasted red peppers and ali-oli sauce

14

Tuna tataki, feta cheese and semi-dry tomato

Tuna tataki, feta cheese and semi-dry tomato

19

Smoked roast beef, escalivada and black garlic

Smoked roast beef, escalivada and black garlic

16

Grilled and slightly smoked chopped iberico pork

Grilled and slightly smoked chopped iberico pork

15

Braised ribs Madrid style

Braised ribs Madrid style

17

Iberico shank pork with truffled potato puree (2 pax)

Iberico shank pork with truffled potato puree (2 pax)

24

Entrecot de vaca a la brasa con chimichurri y mojo picón

Entrecot de vaca a la brasa con chimichurri y mojo picón

19,5

Menu Restaurant

Nȯk Burger

*acompañados de patatas gajo o asada

Brioche oxtail burger and portobello mushrooms

Brioche oxtail burger and portobello mushrooms

11,5

Hamburguesa Nȯk “black angus” a la parrilla

Hamburguesa Nȯk “black angus” a la parrilla

13,5

Menu Restaurant

Dessert

Cheesecake

Cheesecake

6

Special pastry filled with cream and almonds on top

Special pastry filled with cream and almonds on top

6,5

Lemon pie

Lemon pie

6,5

Warn apple tartlet

Warn apple tartlet

6

Our Sacher cake version

Our Sacher cake version

7,5

Beet and cherries cake

Beet and cherries cake

6,5

Homemade ice cream (2 scoops)

Homemade ice cream (2 scoops)

5,5

Wine

sparkling

Vinos > Espumosos

Prosecco

23

Vinos > Espumosos

Champagne Marteaux

40

Vinos > Espumosos

Cava Mascaró

24

Vinos > Espumosos

Laurent Perrier rosè

90

Vinos > Rosado & Semi-Dulce

12 Lunas rosado

16

Vinos > Rosado & Semi-Dulce

Tierra blanca semi-dulce

18

Vinos > Rosado & Semi-Dulce

Yllera semi-dulce

19

Wine

White Wine

Vinos > Blancos

7 Cupos (Ribeiro)

16

Vinos > Blancos

Burgans (Albariño)

17

Vinos > Blancos

Viña calera (Verdejo)

18

Vinos > Blancos

Palacio de Canedo (Godello)

18

Vinos > Blancos

Lagar de Isilla (Verdejo)

19

Vinos > Blancos

Río negro (Gewürtztraminer)

20

Vinos > Blancos

Martín Códax (Albariño)

23

Vinos > Blancos

Blas Muñoz (Chardonnay)

24

Vinos > Tinto Rioja

Sela

25

Vinos > Tinto Rioja

Muga

26

Vinos > Tinto Rioja

Roda

32

Vinos > Tinto Rioja

La vendimia

20

Vinos > Tinto Rioja

La vendimia Mágnum (1,5l)

40

Vinos > Tinto Rioja

Orben

34

Vinos > Tinto Rioja

San Vicente

45

Vinos > Tinto Rioja

El Puntido

42

Vinos > Tinto Rioja

Remírez de Ganuza

45

Vinos > Tinto Ribera del Duero

Finca Resalso

20

Vinos > Tinto Ribera del Duero

Emilio Moro

25

Vinos > Tinto Ribera del Duero

Pruno

24

Vinos > Tinto Ribera del Duero

Matarromera

28

Vinos > Tinto Ribera del Duero

Conde San Cristóbal

28

Vinos > Tinto Ribera del Duero

Tomás Postigo

38

Vinos > Tinto Ribera del Duero

Garmón

35

Vinos > Tinto Ribera del Duero

Aalto

42

Vinos > Tinto Ribera del Duero

Aalto PS

94

Vinos > Tinto Ribera del Duero

Pago de Carraovejas

45

Vinos > Tinto Ribera del Duero

Lagar de Isilla Mágnum (1,5l)

40

Vinos > Tinto Ribera del Duero

PSI

55

Vinos > Tinto Ribera del Duero

Regina Vides

140

Vinos > Tinto Ribera del Duero

Pesus

360

Vinos > Tinto Otras D.O.

992 Río Negro (Guadalajara)

20

Vinos > Tinto Otras D.O.

Muss (Madrid)

20

Vinos > Tinto Otras D.O.

Licinia (Madrid)

25

Vinos > Tinto Otras D.O.

Duende (Castilla-León)

18

Vinos > Tinto Otras D.O.

Brizo (Catilla-León)

20

Vinos > Tinto Otras D.O.

Mauro (Catilla-León)

35

Vinos > Tinto Otras D.O.

Mauro VS (Catilla-León)

85

Vinos > Tinto Otras D.O.

Honoro Vera (Somontano)

20

Vinos > Tinto Otras D.O.

12 Lunas (Somontano)

24

Vinos > Tinto Otras D.O.

Grillo (Somontano)

45

Vinos > Tinto Otras D.O.

Prima (Toro)

20

Vinos > Tinto Otras D.O.

San Román (Toro)

35

Vinos > Tinto Otras D.O.

Pintia (Toro)

46

Vinos > Tinto Otras D.O.

Dofí (Priorat)

95

Nok opens its doors in the fall of 2018 and breaks into the city of Alcalá with a unique gastronomic and musical offer.

NOK complements the offer of the MC Group, with more than 30 years within the hotel and restaurant sector, formed by: Miguel de Cervantes restaurant, Lía Restaurant, Miguel de Cervantes Hotel and Sömn Apartments.

The gastronomic proposal is inspired by a Mediterranean cuisine with international influences. The speciality is the “paella”, cooked in all the versions that you can imagine, by our chef @Eduardo Campo.

Nok runs away from the conventional, the only trends that we follow are the innovation and the creativity. We have taken a risk with a different proposal in Alcalá and that's because of... We don't like boring dinners!! We are looking for fun within an informal atmosphere, that's how the NOK concept was born. We are live music lovers and there is no better option to enjoy it than sharing a dinner with friends.

An elegant and cozy place, where the service will not leave you indifferent. Let the show starts!

The Restaurant

Our different areas allow you to enjoy the restaurant from the “vermouth” (before the lunch time) to the nightclub:

 

  1. Informal area, with bar and low tables
    On Thursdays, Fridays and Saturdays, this area is transformed into a disco, thanks to our resident Dj.
  2. The restaurant, divided into 2 spaces:
    round tables around a comfortable and elegant sofa
    a large bench with wide tables
  3. The final surprise ... THE SCENARIO
    During the weekend dinners, you will enjoy live music, with the best Jazz, Blues & Pop groups ... and many more surprises!

Restaurant

Monday to Sunday:

  • Lunch: from 13:00h to 16:30h
  • Dinner: from 20:00h to 23:30h

(*) Sunday night is closed.

Nightclub

Thursday to Saturday,

  • from 23:00h to 02:30h

This is Our Journal:
We're Foodies


C/ Cerrajeros 16
28801, Alcalá de Henares (Madrid)

(We are in front of "El mercado")

contact us:

91 721 71 65

reservas@nokrestaurant.es

C/ Cerrajeros 16, 28801, Alcalá de Henares (Madrid)

PARKING: in c / Cerrajeros, parking "El mercado"