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NOK restaurant 
Alcalá de henares

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Lunes a jueves incluido: Comida 13.00 a 16.00 | Cena 20.30 a 23.00 Viernes y Sábados: Comida 13.00 a 16.00 | Cena Turno 1: 20.00 a 21.30 | Cena Turno 2: 22.45 a 23.45 Domingos 13.00 a 16.00
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Menu Restaurant

Starters

Creamy croquettes

Creamy croquettes

1,9 /unidad

Homemade pasty with mild tartar sauce

Homemade pasty with mild tartar sauce

2,6 /unidad

Smoked sardine in a toast, sweet tomato and Comte cheese

Smoked sardine in a toast, sweet tomato and Comte cheese

4,5 /unidad

Puerros confitados con salsa romesco

Puerros confitados con salsa romesco

9,5

Steak tartar sobre pan de aceite

Steak tartar sobre pan de aceite

9,5

Russian salad, avocado and salmon

Russian salad, avocado and salmon

12,5 /2 Unidades

Ensalada de tomate y ventresca de atún

Ensalada de tomate y ventresca de atún

13,5

Rock shrimp in tempura with spicy creamy mayonnaise

Rock shrimp in tempura with spicy creamy mayonnaise

13,5 /4 unidades

Homemade spicy potatoes “bravas”

Homemade spicy potatoes “bravas”

9

Zamburiñas a la brasa

Zamburiñas a la brasa

3,2 /unidad

Huevo poche con crema de patata y boletus

Huevo poche con crema de patata y boletus

12,5

European cheeseboard

European cheeseboard

21

Anchovies from Santoña “Don Bocarte” (8 pieces)

Anchovies from Santoña “Don Bocarte” (8 pieces)

24

Acorn-fed iberico shoulder ham “Carrasco” (100 gr.)

Acorn-fed iberico shoulder ham “Carrasco” (100 gr.)

19

Menu Restaurant

Rice (mín. 2 pax)

* Todos nuestros arroces se sirven secos en paella

*10% OFF ON TAKE AWAY RICES.

Rice with fish and ali-oli sauce

Rice with fish and ali-oli sauce

14 /pers

on Instagram

Arroz de carrillada y setas

Arroz de carrillada y setas

17 /pers

Fideuá de sepia con gambones

Fideuá de sepia con gambones

16 /pers

Rice with peeled seafood

Rice with peeled seafood

18 /pers

Menu Restaurant

Fish and meat

Crispy fried codfish, roasted red peppers and ali-oli sauce

Crispy fried codfish, roasted red peppers and ali-oli sauce

14

Tuna tataki, feta cheese and semi-dry tomato

Tuna tataki, feta cheese and semi-dry tomato

19

Atún braseado en cogollo de Tudela con salsa teriyaki

Atún braseado en cogollo de Tudela con salsa teriyaki

12,5

Calamari with lime mayonnaise

Calamari with lime mayonnaise

13,5

Secreto ibérico a la parrilla con salsa criolla

Secreto ibérico a la parrilla con salsa criolla

15

Costillas lacadas estilo Pekinés

Costillas lacadas estilo Pekinés

17

Iberico shank pork with truffled potato puree

Iberico shank pork with truffled potato puree

14

Entrecot de vaca a la brasa con chimichurri

Entrecot de vaca a la brasa con chimichurri

22

Menu Restaurant

Nȯk Burger

*acompañados de patatas gajo o asada

Chivito Uruguayo

Chivito Uruguayo

13,5

Hamburguesa Nȯk “black angus” a la parrilla

Hamburguesa Nȯk “black angus” a la parrilla

14

Menu Restaurant

Dessert

Cheesecake

Cheesecake

6

Special pastry filled with cream and almonds on top

Special pastry filled with cream and almonds on top

6,5

Natural fruit

Natural fruit

6

Warn apple tartlet

Warn apple tartlet

6

Our Sacher cake version

Our Sacher cake version

7,5

Tarta de remolacha y cereza

Tarta de remolacha y cereza

6,5

Homemade ice cream (2 scoops)

Homemade ice cream (2 scoops)

5,5

Wine

sparkling

Vinos > Espumosos

Prosecco

23

Vinos > Espumosos

Champagne Marteaux

50

Vinos > Espumosos

Taittinger

55

Vinos > Espumosos

Dom Perignon

240

Vinos > Espumosos

Krug

320

Vinos > Espumosos

Cava Mascaró

24

Vinos > Espumosos

Laurent Perrier rosè

90

Vinos > Rosado & Semi-Dulce

Viña Aljibes rosado

16

Vinos > Rosado & Semi-Dulce

Tierra blanca semi-dulce

18

Vinos > Rosado & Semi-Dulce

Yllera semi-dulce

19

Wine

White Wine

Vinos > Blancos

7 Cupos (Ribeiro)

16

Vinos > Blancos

Burgans (Albariño)

17

Vinos > Blancos

Viña calera (Verdejo)

18

Vinos > Blancos

Palacio de Canedo (Godello)

18

Vinos > Blancos

Río negro (Gewürtztraminer)

20

Vinos > Blancos

Martín Códax (Albariño)

23

Vinos > Blancos

Blas Muñoz (Chardonnay)

24

Vinos > Tinto Rioja

Sela

25

Vinos > Tinto Rioja

Muga

26

Vinos > Tinto Rioja

Roda

32

Vinos > Tinto Rioja

La vendimia

20

Vinos > Tinto Rioja

La vendimia Mágnum (1,5l)

40

Vinos > Tinto Rioja

Orben

34

Vinos > Tinto Rioja

San Vicente

45

Vinos > Tinto Rioja

El Puntido

42

Vinos > Tinto Rioja

Remírez de Ganuza

69

Vinos > Tinto Rioja

Marqués de Vargas

28

Vinos > Tinto Ribera del Duero

Finca Resalso

20

Vinos > Tinto Ribera del Duero

Emilio Moro

25

Vinos > Tinto Ribera del Duero

Pruno

24

Vinos > Tinto Ribera del Duero

Matarromera

28

Vinos > Tinto Ribera del Duero

Conde San Cristóbal

28

Vinos > Tinto Ribera del Duero

Tomás Postigo

38

Vinos > Tinto Ribera del Duero

Garmón

35

Vinos > Tinto Ribera del Duero

Aalto

42

Vinos > Tinto Ribera del Duero

Aalto PS

94

Vinos > Tinto Ribera del Duero

Pago de Carraovejas

45

Vinos > Tinto Ribera del Duero

PSI

55

Vinos > Tinto Ribera del Duero

Regina Vides

140

Vinos > Tinto Ribera del Duero

Pesus

360

Vinos > Tinto Otras D.O.

992 Río Negro (Guadalajara)

20

Vinos > Tinto Otras D.O.

Muss (Madrid)

20

Vinos > Tinto Otras D.O.

Licinia (Madrid)

25

Vinos > Tinto Otras D.O.

Duende (Castilla-León)

18

Vinos > Tinto Otras D.O.

Brizo (Catilla-León)

20

Vinos > Tinto Otras D.O.

Mauro (Catilla-León)

35

Vinos > Tinto Otras D.O.

Mauro VS (Catilla-León)

85

Vinos > Tinto Otras D.O.

Honoro Vera (Calatayud)

20

Vinos > Tinto Otras D.O.

12 Lunas (Somontano)

24

Vinos > Tinto Otras D.O.

Grillo (Somontano)

45

Vinos > Tinto Otras D.O.

Prima (Toro)

20

Vinos > Tinto Otras D.O.

San Román (Toro)

35

Vinos > Tinto Otras D.O.

Pintia (Toro)

46

Vinos > Tinto Otras D.O.

Dofí (Priorat)

95

Nok opens its doors in the fall of 2018 and breaks into the city of Alcalá with a unique gastronomic and musical offer.

NOK complements the offer of the MC Group, with more than 30 years within the hotel and restaurant sector, formed by: Miguel de Cervantes restaurant, Lía Restaurant, Miguel de Cervantes Hotel and Sömn Apartments.

The gastronomic proposal is inspired by a Mediterranean cuisine with international influences. The speciality is the “paella”, cooked in all the versions that you can imagine, by our chef @Eduardo Campo.

Nok runs away from the conventional, the only trends that we follow are the innovation and the creativity. We have taken a risk with a different proposal in Alcalá and that's because of... We don't like boring dinners!! We are looking for fun within an informal atmosphere, that's how the NOK concept was born. We are live music lovers and there is no better option to enjoy it than sharing a dinner with friends.

An elegant and cozy place, where the service will not leave you indifferent. Let the show starts!

The Restaurant

Our different areas allow you to enjoy the restaurant from the “vermouth” (before the lunch time) to the nightclub:

 

  1. Informal area, with bar and low tables
    On Thursdays, Fridays and Saturdays, this area is transformed into a disco, thanks to our resident Dj.
  2. The restaurant, divided into 2 spaces:
    round tables around a comfortable and elegant sofa
    a large bench with wide tables
  3. The final surprise ... THE SCENARIO
    During the weekend dinners, you will enjoy live music, with the best Jazz, Blues & Pop groups ... and many more surprises!

Restaurant

Monday to Sunday:

  • Lunch: from 13:00h to 16:30h
  • Dinner: from 20:00h to 23:30h

(*) Sunday night is closed.

Nightclub

Thursday to Saturday,

  • from 23:00h to 02:30h

This is Our Journal:
We're Foodies


C/ Cerrajeros 16
28801, Alcalá de Henares (Madrid)

(We are in front of "El mercado")

contact us:

91 721 71 65

reservas@nokrestaurant.es

C/ Cerrajeros 16, 28801, Alcalá de Henares (Madrid)

PARKING: in c / Cerrajeros, parking "El mercado"